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Ever heard of the Zombie drink? I hadn’t until the other day, but we will be offering it at our zombie golf nights and while supplies last afterwards! Zombie golf will be October 14 and 28th and is part of a fundraiser for the West Valley FCCLA club. We will be providing $10 per player that signs up to their club. We are asking them to dress up as zombies and walk the course, just like you would experience at the corn maze. The price for you is $30 for a great cause, including the ball, the green fee, and the donation. The field is limited to 36 people per night.

 

We will also have one of our favorite servers, Maren, out on the course in a lit up cart preparing zombie drinks with glow sticks for players of age. If you love the taste and want to recreate the drink when you get home, here’s the recipe with this awesome drink!

 

The zombie contains:

 

1/2 oz Bacardi® 151 rum

1 oz pineapple juice

1 oz orange juice

1/2 oz apricot brandy

1 tsp sugar

2 oz light rum

1 oz dark rum

1 oz lime juice

 

Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass. Float Bacardi 151 proof rum on top. Garnish with a fruit slice, sprig of mint and a cherry.

 

The recipe for this drink was found on drinksmixer.com and we are so happy to share it with you! Come check it out and try it at glow ball night!