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Menu

Menu

STARTERS

CRISPY CHICKEN STRIPS

11.95

crispy, juicy white meat tenders. to make them spicy, bbq, or teriyaki, ask your server to toss them in sauce.

CHICKEN QUESADILLAS

12.95

seared chicken folded into a warm tortilla with chipotle mayo and melty cheese, served with sour cream and salsa.

SPINACH ARTICHOKE DIP

10.50

fresh spinach, artichoke hearts, cream cheese, Parmesan, herbs and spices, with fresh tortilla chips.

BRUSCHETTA TRIO

7.25

tomato caprice with pesto, spinach artichoke dip, and hummus with mozzarella and feta, served with toasted crostini.

CRAB CAKES

11.94

pan roasted crab cakes with baby greens, served with chipotle tartar sauce

NACHOS, FULLY LOADED

7.75

scattered tri-colored tortilla chips are topped with taco meat, cheddar and jack cheese, jalapeño slices, black olives, tomato, onion, sour cream, salsa, and cilantro. double your order for an additional 2.95.

GARLIC FRIES

6.10

River Ridge house fries tossed with parmesan cheese and garlic, served with garlic herb mayo.

BEER BATTERED ONION RINGS

9.95

crunchy and delicious, perfectly battered onion rings served with tartar sauce and garlic herb mayo.

CHICKEN WINGS

10.44

house made wings fried crispy brown, with your choice of sweet & sour, fire, or bbq.

CLASSIC MOZZARELLA STICKS

9.85

crunchy, crispy, cheesey sticks, deep fried to a golden brown. served with marinara sauce.

SOUP, SALADS, WRAPS

CUP OF SOUP

3.49

made fresh daily. ask your server for today’s creation. upgrade to a bowl and pay a total of 4.95.

HOUSE SALAD

5.24

mixed baby greens with your choice of dressing on the side, garnished with cheese, red onion, tomato, and house croutons.

CLASSIC CAESAR SALAD

8.49

fresh cut heart of romaine tossed with creamy Caesar dressing and fresh croutons, sprinkled with Parmesan cheese. add chicken for 2.75, shrimp for 2.75, or salmon for 3.75.

SOUTHWEST SALAD

9.69

crispy tortilla strips, black bean corn relish, and jack and cheddar cheeses perch atop mixed greens, with a side of southwest ranch. add chicken or beef at no charge.

CHICKEN COBB SALAD

9.69

juicy chicken, crispy bacon, diced egg, tomato, red onion, and blue cheese decorate baby greens with your choice of dressing.

SHRIMP LOUIE

10.25

sweet, wild Oregon shrimp, diced egg, tomato, jack and cheddar cheese on mixed greens, served with your choice of dressing.

SPINACH SALAD

10.95

fresh, tender spinach, crisp bacon, fresh tomato, diced egg, herb croutons, Parmesan cheese, and red onion served with honey garlic vinaigrette. add chicken or shrimp for 2.75, salmon for 3.75.

CHICKEN CAESAR WRAP

11.25

grilled herb tortilla filled with romaine hearts, chicken, and Parmesan, all tossed with Caesar dressing. substitute shrimp for 2.75, salmon for 3.75.

RANCH CHICKEN WRAP

10.69

savory chicken, bacon, tomato, jack and cheddar cheese, tossed with ranch and rolled in an herb tortilla.

ENTREES

FETTUCCINE ALFREDO

15.49

al dente noodles in Parmesan cream, garnished with Parmesan cheese. add grilled salmon for 3.75 or chicken breast for 2.75.

GRILLED or BLACKENED SALMON

19.95

tender, pink salmon cooked to your liking

BEER BATTERED COD

14.25

three pieces of crispy, golden fish with lemon and tartar sauce, served with coleslaw instead of veggies. two piece meal - 11.95

GOLDEN FRIED PRAWNS

16.94

crispy, crunchy prawns fried to golden brown, a River Ridge favorite.

CHICKEN ROCKEFELLER

17.54

pan roasted chicken breast topped with our creamy, trademark sauce.

RIVER RIDGE TOP SIRLOIN

19.95

rich, juicy, 12 oz top sirloin, cooked to order. make it a 6 oz steak and pay 13.25.

VINTAGE RIB-EYE

22.94

cooked to order, our juicy 16 oz steak will fill the hungriest stomach. ask your server to add crushed black pepper at no charge.

River Ridge entrees include chef’s seasonal vegetables, as well as your choice of roasted red potato hash, wild rice pilaf, or french fries.

BURGERS, SANDWICHES, and LIGHTER FARE

CLUBHOUSE GRILL

11.54

turkey, ham, bacon, tomato, and cheddar and Swiss cheeses, warm and toasty on grilled sourdough.

TERIYAKI CHICKEN SANDWICH

11.25

teriyaki marinated chicken breast topped with Swiss cheese, grilled pineapple, lettuce, tomato, and mayo, served on a soft grilled ciabatta bun

FRENCH DIP

10.59

hot, juicy roast beef on a grilled hoagie bun. add cheese or mushrooms for .25 each.

REUBEN

11.75

sliced corn beef layered with tangy sauerkraut on marble rye, with Swiss cheese and thousand island dressing.

GRILLED CHICKEN BLT

11.99

hot, juicy chicken breast, fresh tomato, crisp bacon, and melted Swiss on a grilled ciabatta bun.

RIVER RIDGE BURGER

9.99

our classic, flame broiled burger, served on a delicious, toasted brioche bun with mayo, lettuce, tomato, onion, and a pickle spear. add cheese of your choice at no charge.

MUSHROOM SWISS BURGER

10.99

sauteed mushrooms and melted Swiss smother a juicy beef patty, topped with onion, tomato, lettuce, and pickle, on a toasted bun.

BBQ PEPPERJACK BURGER

11.99

flame grilled and bbq basted beef patty is topped with pepperjack cheese and a beer battered onion ring. served on a toasted brioche bun with chipotle mayo, lettuce, tomato and onion.

HOLE-IN-ONE BURGER

12.65

the biggest burger we’ve got, served with ham, bacon, cheddar cheese, and a fried egg on our signature brioche bun. served with mayo, lettuce, tomato, and onion.

Served with house chips, fries, cup of soup, a house salad, or tater tots. Add bacon for 1.25, add a second patty for 2.00.

DESSERTS

CARAMEL APPLE TAQUITO

6.75

cinnamon tortilla filled with apples and cream cheese. deep fried, rolled in cinnamon and sugar.

ROOT BEER FLOAT

5.50

frosty mug stuffed with hard pack vanilla ice cream, topped off with cold root beer

CHOCOLATE LAVA CAKE

7.50

rich chocolate bundt cake with a warm and fudgy center. served in a puddle of raspberry sauce.

BROWNIE SUNDAE

7.50

warm, rich brownie topped with vanilla ice cream, whipped cream, chocolate sauce, and caramel.

VANILLA ICE CREAM

5.25

a healthy scoop of hard pack vanilla ice cream with caramel, fudge, or both.

River Ridge advises that eating raw or under-cooked meat, poultry or seafood could potentially pose a health risk.
Groups of 10 or more subject to 18% gratuity.
For schedule of events, course information, or special event pricing, visit us on Facebook or at www.riverridgeselah.com.