crispy, juicy white meat tenders. to make them spicy, bbq, or teriyaki, ask your server to toss them in sauce.
seared chicken folded into a warm tortilla with chipotle mayo and melty cheese, served with sour cream and salsa.
fresh spinach, artichoke hearts, cream cheese, Parmesan, herbs and spices, with fresh tortilla chips.
tomato caprice with pesto, spinach artichoke dip, and hummus with mozzarella and feta, served with toasted crostini.
pan roasted crab cakes with baby greens, served with chipotle tartar sauce
scattered tri-colored tortilla chips are topped with taco meat, cheddar and jack cheese, jalapeño slices, black olives, tomato, onion, sour cream, salsa, and cilantro. double your order for an additional 2.95.
River Ridge house fries tossed with parmesan cheese and garlic, served with garlic herb mayo.
crunchy and delicious, perfectly battered onion rings served with tartar sauce and garlic herb mayo.
house made wings fried crispy brown, with your choice of sweet & sour, fire, or bbq.
crunchy, crispy, cheesey sticks, deep fried to a golden brown. served with marinara sauce.
made fresh daily. ask your server for today’s creation. upgrade to a bowl and pay a total of 4.95.
mixed baby greens with your choice of dressing on the side, garnished with cheese, red onion, tomato, and house croutons.
fresh cut heart of romaine tossed with creamy Caesar dressing and fresh croutons, sprinkled with Parmesan cheese. add chicken for 2.75, shrimp for 2.75, or salmon for 3.75.
crispy tortilla strips, black bean corn relish, and jack and cheddar cheeses perch atop mixed greens, with a side of southwest ranch. add chicken or beef at no charge.
juicy chicken, crispy bacon, diced egg, tomato, red onion, and blue cheese decorate baby greens with your choice of dressing.
sweet, wild Oregon shrimp, diced egg, tomato, jack and cheddar cheese on mixed greens, served with your choice of dressing.
fresh, tender spinach, crisp bacon, fresh tomato, diced egg, herb croutons, Parmesan cheese, and red onion served with honey garlic vinaigrette. add chicken or shrimp for 2.75, salmon for 3.75.
grilled herb tortilla filled with romaine hearts, chicken, and Parmesan, all tossed with Caesar dressing. substitute shrimp for 2.75, salmon for 3.75.
savory chicken, bacon, tomato, jack and cheddar cheese, tossed with ranch and rolled in an herb tortilla.
al dente noodles in Parmesan cream, garnished with Parmesan cheese. add grilled salmon for 3.75 or chicken breast for 2.75.
tender, pink salmon cooked to your liking
three pieces of crispy, golden fish with lemon and tartar sauce, served with coleslaw instead of veggies. two piece meal - 11.95
crispy, crunchy prawns fried to golden brown, a River Ridge favorite.
pan roasted chicken breast topped with our creamy, trademark sauce.
rich, juicy, 12 oz top sirloin, cooked to order. make it a 6 oz steak and pay 13.25.
cooked to order, our juicy 16 oz steak will fill the hungriest stomach. ask your server to add crushed black pepper at no charge.
River Ridge entrees include chef’s seasonal vegetables, as well as your choice of roasted red potato hash, wild rice pilaf, or french fries.
turkey, ham, bacon, tomato, and cheddar and Swiss cheeses, warm and toasty on grilled sourdough.
teriyaki marinated chicken breast topped with Swiss cheese, grilled pineapple, lettuce, tomato, and mayo, served on a soft grilled ciabatta bun
hot, juicy roast beef on a grilled hoagie bun. add cheese or mushrooms for .25 each.
sliced corn beef layered with tangy sauerkraut on marble rye, with Swiss cheese and thousand island dressing.
hot, juicy chicken breast, fresh tomato, crisp bacon, and melted Swiss on a grilled ciabatta bun.
our classic, flame broiled burger, served on a delicious, toasted brioche bun with mayo, lettuce, tomato, onion, and a pickle spear. add cheese of your choice at no charge.
sauteed mushrooms and melted Swiss smother a juicy beef patty, topped with onion, tomato, lettuce, and pickle, on a toasted bun.
flame grilled and bbq basted beef patty is topped with pepperjack cheese and a beer battered onion ring. served on a toasted brioche bun with chipotle mayo, lettuce, tomato and onion.
the biggest burger we’ve got, served with ham, bacon, cheddar cheese, and a fried egg on our signature brioche bun. served with mayo, lettuce, tomato, and onion.
Served with house chips, fries, cup of soup, a house salad, or tater tots. Add bacon for 1.25, add a second patty for 2.00.
cinnamon tortilla filled with apples and cream cheese. deep fried, rolled in cinnamon and sugar.
frosty mug stuffed with hard pack vanilla ice cream, topped off with cold root beer
rich chocolate bundt cake with a warm and fudgy center. served in a puddle of raspberry sauce.
warm, rich brownie topped with vanilla ice cream, whipped cream, chocolate sauce, and caramel.
a healthy scoop of hard pack vanilla ice cream with caramel, fudge, or both.
River Ridge advises that eating raw or under-cooked meat, poultry or seafood could potentially pose a health risk.
Groups of 10 or more subject to 18% gratuity.
For schedule of events, course information, or special event pricing, visit us on Facebook or at www.riverridgeselah.com.