Menu

Menu

STARTERS

SPINACH ARTICHOKE DIP

10.86

fresh spinach, artichoke hearts, cream cheese, parmesan, herbs and spices, with fresh tortilla chips.

BRUSCHETTA TRIO

12.94

tomato caprece with pesto, spinach artichoke dip, and hummus with mozzarella and feta, served with toasted crostini.

CRAB CAKES

14.79

delicious, delicate crab cakes on a bed of lettuce, served with chipotle tartar sauce.

NACHOS, FULLY LOADED

8.78

tomato caprice with pesto, spinach artichoke dip, and hummus with mozzarella and feta, served with toasted crostini.

GARLIC FRIES

8.09

River Ridge house fries tossed with parmesan cheese and garlic, served with garlic honey mayo.

BEER BATTERED ONION RINGS

10.86

crunchy and delicious, perfectly battered onion rings served with tartar sauce and garlic honey mayo.

CHICKEN WINGS

10.63

house made wings fried crispy brown, with your choice of teriyaki, fire, or bbq.

CHICKEN QUESADILLAS

12.94

entree size. seared chicken folded into a warm tortilla with chipotle mayo and melty cheese. served with sour cream and salsa.

CRISPY CHICKEN STRIPS

11.78

crispy white meat tenders with fries. for spicy, bbq, or teriyaki, ask your server to toss them in the sauce of your choice.

SOUP, SALADS, WRAPS

CUP OF SOUP

4.16

made fresh daily. ask your server for today’s creation. upgrade to a bowl and pay 5.54.

HOUSE SALAD

5.54

mixed greens with your choice of dressing on the side, garnished with cheese, red onion, tomato, and house croutons.
small salad available for 3.00.

CLASSIC CAESAR SALAD

8.09

fresh cut heart of romaine tossed with creamy Caesar dressing and fresh croutons, sprinkled with parmesan cheese.
add a chicken breast for 3.00, salad shrimp for 3.00, or a full salmon fillet for 5.78.

SOUTHWEST SALAD

11.32

crispy tortilla strips, black bean corn relish, jack and cheddar cheeses perch atop mixed greens, with a side of southwest ranch. add
chicken or beef at no charge.

CHICKEN COBB SALAD

12.01

chicken, bacon bits, diced egg, tomato, red onion, and blue cheese crumbles decorate fresh greens with your choice of dressing.

SHRIMP LOUIE

12.01

sweet, wild bay shrimp, diced egg, tomato, jack and cheddar cheese on mixed greens, served with your choice of dressing.

SPINACH SALAD

11.55

fresh, tender spinach, crumbled bacon, fresh tomato, diced egg, herb croutons, Parmesan cheese, and red onion served with honey
garlic vinaigrette. add a chicken breast or salad shrimp for 3.00, or a full salmon fillet for 5.78.

KARLA'S CHEF SALAD

12.01

crisp, green salad mix, diced ham, diced turkey, bacon crumbles, egg, red onion, diced tomato, swiss and cheddar cheese.

ENTREES

GRILLED or BLACKENED SALMON

21.26

tender, pink salmon cooked to your liking

RIVER RIDGE TOP SIRLOIN

21.26

rich, juicy, 12 oz top sirloin, cooked to order. make it a 6 oz steak and pay 13.25.

VINTAGE RIB-EYE

24.26

cooked to order, our juicy 16 oz steak will fill the hungriest stomach.

PASTA PRIMAVERA

17.56

al dente noodles and fresh vegetables in delicious garlic butter wine sauce. add grilled salmon for 5.78 or chicken breast for 3.00.

GOLDEN FRIED PRAWNS

17.79

delicious, crunchy prawns fried to golden brown, a River Ridge favorite.

River Ridge entrees include chef ’s seasonal vegetables and house salad, as well as your choice of wild rice pilaf, french fries, tater tots, house chips, or classic coleslaw.

BURGERS, SANDWICHES, and LIGHTER FARE

Served with house chips, fries, cup of soup, a house salad, or tater tots. Add bacon for 1.62, add a second patty for 3.00.

CHICKEN CAESAR WRAP

11.32

grilled herb tortilla filled with romaine hearts, chicken, and parmesan, all tossed with Caesar dressing.
substitute shrimp for .92, salmon for 2.77

RANCH CHICKEN WRAP

11.32

savory chicken, bacon, tomato, crispy lettuce, and jack and cheddar cheese, tossed with ranch and rolled in an herb tortilla.

BEER BATTERED COD

15.94

three pieces of crispy, golden fish with lemon and tartar sauce, served with coleslaw. two piece meal, 13.40

CLUBHOUSE GRILL

12.25

turkey, ham, bacon, tomato, and cheddar and swiss cheeses, warm and toasty on grilled sourdough.

TERIYAKI CHICKEN SANDWICH

11.78

teriyaki glazed chicken breast topped with Swiss cheese, grilled pineapple, lettuce, tomato, and mayo, served on a soft bun

FRENCH DIP

11.55

hot, juicy roast beef on a grilled hoagie bun. add cheese or mushrooms for .92 each.

SPICY CRISPY CHICKEN SANDWICH

12.01

spicy, breaded chicken breast topped with blue cheese, served with lettuce, tomato, and red onion on a toasted brioche bun

REUBEN

12.48

sliced corn beef layered with tangy sauerkraut on Buhrmaster marble rye, with Swiss cheese and 1000 island dressing.

RIVER RIDGE BURGER

10.17

our classic, flame broiled burger, served on a delicious, toasted brioche bun with mayo, lettuce, tomato, onion, and a pickle spear.

MUSHROOM SWISS BURGER

11.09

sauteed mushrooms and melted Swiss smother a juicy beef patty, topped with onion, tomato, lettuce, and pickle, on a toasted bun.

HOLE-IN-ONE BURGER

12.94

the biggest burger we’ve got, served with ham, bacon, cheddar cheese,and a fried egg on a
soft brioche bun. served with mayo, lettuce, tomato, and onion.

Served with house chips, fries, cup of soup, a house salad, or tater tots. Add bacon for 1.35, add a second patty for 2.25.

DESSERTS

CARAMEL APPLE TAQUITO

7.16

cinammon tortilla filled with apples and cream cheese. deep fried, rolled in cinnamon and sugar.

ROOT BEER FLOAT

4.62

frosty mug stuffed with hard pack vanilla ice cream, topped off with cold root beer

CHOCOLATE LAVA CAKE

7.16

rich chocolate bundt cake with a warm and fudgy center. served in a puddle of raspberry sauce.

BROWNIE SUNDAE

6.47

warm, rich brownie topped with vanilla ice cream, whipped cream, chocolate sauce, and caramel.

River Ridge advises that eating raw or under-cooked meat, poultry or seafood could potentially pose a health risk.
Groups of 10 or more subject to 18% gratuity.
For schedule of events, course information, or special event pricing, visit us on Facebook or at www.riverridgeselah.com.