Menu

Menu

STARTERS

CRISPY CHICKEN STRIPS

11.50

crispy white meat tenders with fries. for spicy, bbq, or teriyaki, ask your server to toss them in the sauce of your choice.

CHICKEN QUESADILLAS

12.75

entree size. seared chicken folded into a warm tortilla with chipotle mayo and melty cheese. served with sour cream and salsa.

SPINACH ARTICHOKE DIP

9.55

fresh spinach, artichoke hearts, cream cheese, parmesan, herbs and spices, with fresh tortilla chips.

BRUSCHETTA TRIO

11.95

tomato caprice with pesto, spinach artichoke dip, and hummus with mozzarella and feta, served with toasted crostini.

CRAB CAKES

12.95

delicious, delicate crab cakes over baby greens, served with chipotle tartar sauce.

NACHOS, FULLY LOADED

8.45

scattered tri-colored tortilla chips are topped with taco meat, cheddar and jack cheese, jalapeño slices, black olives, tomato, onion, sour cream, salsa, and cilantro. double your order for an additional 3.50.

GARLIC FRIES

7.88

River Ridge house fries tossed with parmesan cheese and garlic, served with garlic herb mayo.

BEER BATTERED ONION RINGS

10.45

crunchy and delicious, perfectly battered onion rings served with tartar sauce and garlic herb mayo.

CHICKEN WINGS

10.45

house made wings fried crispy brown, with your choice of teriyaki, fire, or bbq.

CLASSIC MOZZARELLA STICKS

10.35

crunchy, crispy, cheesey sticks, deep fried to a golden brown. served with marinara sauce

SOUP, SALADS, WRAPS

CUP OF SOUP

3.94

made fresh daily. ask your server for today’s creation. upgrade to a bowl and pay a total of 5.52.

HOUSE SALAD

5.25

mixed baby greens with your choice of dressing on the side, garnished with cheese, red onion, tomato, and house croutons.

CLASSIC CAESAR SALAD

7.89

fresh cut heart of romaine tossed with creamy Caesar dressing and fresh croutons, sprinkled with parmesan cheese.
add chicken for 2.95, shrimp for 2.95, or salmon for 3.95.

SOUTHWEST SALAD

11.15

crispy tortilla strips, black bean corn relish, jack and cheddar cheeses perch atop mixed greens, with a side of southwest ranch. add chicken or beef at no charge

CHICKEN COBB SALAD

11.54

chicken, bacon bits, diced egg, tomato, red onion, and blue cheese crumbles decorate fresh greens with your choice of dressing.

SHRIMP LOUIE

11.84

sweet, wild Oregon shrimp, diced egg, tomato, jack and cheddar cheese on mixed greens, served with your choice of dressing.

SPINACH SALAD

11.35

fresh, tender spinach, crumbled bacon, fresh tomato, diced egg, herb croutons, Parmesan cheese, and red onion served with honey garlic vinaigrette. add chicken or shrimp for 2.95, salmon for 3.95.

KARLA'S CHEF SALAD

11.54

crisp, green salad mix, diced ham, diced turkey, bacon crumbles, egg, red onion, diced tomato, swiss and cheddar cheese.

ENTREES

FETTUCCINE ALFREDO

17.31

al dente noodles in parmesan cream, garnished with parmesean cheese. add grilled salmon for 3.75 or chicken breast for 2.75.

GRILLED or BLACKENED SALMON

20.95

tender, pink salmon cooked to your liking

GOLDEN FRIED PRAWNS

17.79

delicious, crunchy prawns fried to golden brown, a River Ridge favorite.

CHICKEN ROCKEFELLER

18.42

pan roasted chicken breast topped with our creamy, trademark sauce.

RIVER RIDGE TOP SIRLOIN

20.95

rich, juicy, 12 oz top sirloin, cooked to order. make it a 6 oz steak and pay 13.25.

VINTAGE RIB-EYE

24.09

cooked to order, our juicy 16 oz steak will fill the hungriest stomach.

River Ridge entrees include chef ’s seasonal vegetables and house salad, as well as your choice of wild rice pilaf, french fries, tater tots, house chips, or classic coleslaw.

BURGERS, SANDWICHES, and LIGHTER FARE

CHICKEN CAESAR WRAP

11.54

savory chicken, bacon, tomato, jack and cheddar cheese, tossed with ranch and rolled in an herb tortilla.

RANCH CHICKEN WRAP

11.25

savory chicken, bacon, tomato, jack and cheddar cheese, tossed with ranch and rolled in an herb tortilla.

BEER BATTERED COD

14.96

three pieces of crispy, golden fish with lemon and tartar sauce, served with coleslaw instead of veggies. two piece meal, 12.55

CLUBHOUSE GRILL

12.15

turkey, ham, bacon, tomato, and cheddar and swiss cheeses, warm and toasty on grilled sourdough.

TERIYAKI CHICKEN SANDWICH

11.85

teriyaki marinated chicken breast topped with Swiss cheese, grilled pineapple, lettuce, tomato, and mayo, served on a soft bun

FRENCH DIP

11.15

hot, juicy roast beef on a grilled hoagie bun. add cheese or mushrooms for .29 each.

REUBEN

12.34

sliced corn beef layered with tangy sauerkraut on Buhrmaster marble rye, with Swiss cheese and 1000 island dressing.

GRILLED CHICKEN BLT

12.38

hot, juicy chicken breast, fresh tomato, crisp bacon, and melted swiss on a grilled brioche bun.

RIVER RIDGE BURGER

9.99

our classic, flame broiled burger, served on a delicious, toasted brioche bun with mayo, lettuce, tomato, onion, and a pickle spear. add cheese of your choice at no charge.

MUSHROOM SWISS BURGER

10.99

sauteed mushrooms and melted Swiss smother a juicy beef patty, topped with onion, tomato, lettuce, and pickle, on a toasted bun.

BBQ PEPPERJACK BURGER

11.99

flame grilled and bbq basted beef patty is topped with pepperjack cheese and a beer battered onion ring. served on a toasted brioche bun with mayo, lettuce, tomato and onion.

HOLE-IN-ONE BURGER

12.65

the biggest burger we’ve got, served with ham, bacon, cheddar cheese, and a fried egg on a soft brioche bun. served with mayo, lettuce, tomato, and onion.

Served with house chips, fries, cup of soup, a house salad, or tater tots. Add bacon for 1.35, add a second patty for 2.25.

DESSERTS

CARAMEL APPLE TAQUITO

6.99

cinammon tortilla filled with apples and cream cheese. deep fried, rolled in cinnamon and sugar.

ROOT BEER FLOAT

5.50

frosty mug stuffed with hard pack vanilla ice cream, topped off with cold root beer

CHOCOLATE LAVA CAKE

7.49

rich chocolate bundt cake with a warm and fudgy center. served in a puddle of raspberry sauce.

BROWNIE SUNDAE

7.84

warm, rich brownie topped with vanilla ice cream, whipped cream, chocolate sauce, and caramel.

VANILLA CREME BRULEE

7.49

rich, creamy vanilla custard topped with a crispy, burnt sugar crust. big enough for two.

River Ridge advises that eating raw or under-cooked meat, poultry or seafood could potentially pose a health risk.
Groups of 10 or more subject to 18% gratuity.
For schedule of events, course information, or special event pricing, visit us on Facebook or at www.riverridgeselah.com.