Menu

tomato caprece with pesto, spinach artichoke dip, and hummus with mozzarella and feta, served with toasted crostini.

River Ridge house fries tossed with parmesan cheese and garlic, served with garlic honey mayo.

simple, classic, delicious. add guacamole for 2.08.

house made chicken wings fried crispy brown, rolled in your choice of garlic parmesan, spicy curry ranch, buffalo, or bbq.

house made tortilla chips topped with taco meat, jack and cheddar cheese, jalepenos, black olives, tomato, onion, sour cream, fresh salsa, and cilantro. add guac for 2.08..

entree size. seared chicken folded into a warm tortilla with lots of melted cheese. served with sour cream and fresh pico de gallo. add guacamole for 2.08.

fresh spinach, artichoke hearts, cream cheese, parmesan, herbs and spices, with fresh tortilla chips.

choose garlic fries, wings, or nachos and add a six pack bucket of budweiser, busch, rainier, PBR, or modelo. switch to premium brew for 3.00 more.

made daily in small batches. ask your server for today's recipe.

enjoy half of today's sandwich, a cup of made-fresh-daily soup, and a small salad with your choice of dressing

fresh cut heart of romaine tossed with creamy Caesar dressing and crutons. served with parmesan cheese and lemon. add hot, broiled chicken breast for 3.00, salad shrimp for 3.00, or blackened or broiled salmon for 5.78.

crispy tortilla strips, black bean corn relish, fresh fajita veggies, and jack and cheddar cheeses sit on mixed greens, served with southwest ranch and grilled chicken. sub steak for 2.08.

warm, juicy chicken, bacon bits, diced egg, tomato, red onion, and blue cheese crumbles on fresh mixed greens with your choice of dressing. sub salmon for 3.00.

fresh, delicious ingredients from local farms, green lettuce, crisp fruits and veggies, delicious proteins. ask your server for today's creation

grilled tortilla wrapped around fresh lettuce and crispy chicken.
choose your flavor:
ranch chicken - jack, cheddar, lettuce, bacon, tomato, ranch
caesar - romaine, parmesan, caesar dressing
southwest - tortilla strips, beans, corn, peppers, cheese, onion

three pieces of crispy, golden fried fish battered to order with lemon and tartar sauce, served with fresh coleslaw.
two piece meal, 13.40.

sliced corn beef layered with tangy sauerkraut on thick marble rye, with swiss cheese and 1000 island dressing

our new, hand formed, flame broiled burger, served on a delicious, toasted brioche bun with mayo, lettuce, tomato, red onion, a spicy pickle spear, and your choice of cheese.
add 2 strips of bacon for 1.62, guacamole for 2.08.

sauteed mushrooms and melted swiss on a juicy patty and toasted bun, topped with onion, tomato, lettuce, and pickle.

the biggest burger we've got. served with ham, bacon, cheddar cheese, a fried egg, mayo, lettuce, tomato, and onion.

fresh cut prime rib roast on a toasted hoagie bun. add cheese, sauteed mushrooms, or sauteed onions for 1.39 each

tender, pink salmon made to order, broiled or blackened. served with your choice of soup, salad, fries,tots, or house chips. add 3.70 for a dinner plate, served instead with house salad, chefs potatoes, and daily vegetables

rich, juicy, 8 oz top sirloin, cooked to order. served with soup, salad, fries, tots, or house chips. add $3.70 to make it dinner, served instead with house salad, chef 's potatoes, and daily vegetables.

juicy fresh grilled chicken, creamy, garlic alfredo sauce, and al dente pasta. served with a side salad and garlic toast.

created fresh daily with only the best ingredients, always special, always unique. ask your server about today's selection and pricing