Menu

fresh spinach, artichoke hearts, cream cheese, parmesan, herbs and spices, with fresh tortilla chips.

tomato caprece with pesto, spinach artichoke dip, and hummus with mozzarella and feta, served with toasted crostini.

delicious, delicate crab cakes on a bed of lettuce, served with chipotle tartar sauce.

tomato caprice with pesto, spinach artichoke dip, and hummus with mozzarella and feta, served with toasted crostini.

River Ridge house fries tossed with parmesan cheese and garlic, served with garlic honey mayo.

crunchy and delicious, perfectly battered onion rings served with tartar sauce and garlic honey mayo.

house made wings fried crispy brown, with your choice of teriyaki, fire, or bbq.

entree size. seared chicken folded into a warm tortilla with chipotle mayo and melty cheese. served with sour cream and salsa.

crispy white meat tenders with fries. for spicy, bbq, or teriyaki, ask your server to toss them in the sauce of your choice.

made fresh daily. ask your server for today’s creation. upgrade to a bowl and pay 5.54.

mixed greens with your choice of dressing on the side, garnished with cheese, red onion, tomato, and house croutons.
small salad available for 3.00.

fresh cut heart of romaine tossed with creamy Caesar dressing and fresh croutons, sprinkled with parmesan cheese.
add a chicken breast for 3.00, salad shrimp for 3.00, or a full salmon fillet for 5.78.

crispy tortilla strips, black bean corn relish, jack and cheddar cheeses perch atop mixed greens, with a side of southwest ranch. add
chicken or beef at no charge.

chicken, bacon bits, diced egg, tomato, red onion, and blue cheese crumbles decorate fresh greens with your choice of dressing.

sweet, wild bay shrimp, diced egg, tomato, jack and cheddar cheese on mixed greens, served with your choice of dressing.

fresh, tender spinach, crumbled bacon, fresh tomato, diced egg, herb croutons, Parmesan cheese, and red onion served with honey
garlic vinaigrette. add a chicken breast or salad shrimp for 3.00, or a full salmon fillet for 5.78.

crisp, green salad mix, diced ham, diced turkey, bacon crumbles, egg, red onion, diced tomato, swiss and cheddar cheese.

tender, pink salmon cooked to your liking

rich, juicy, 12 oz top sirloin, cooked to order. make it a 6 oz steak and pay 13.25.

cooked to order, our juicy 16 oz steak will fill the hungriest stomach.

al dente noodles and fresh vegetables in delicious garlic butter wine sauce. add grilled salmon for 5.78 or chicken breast for 3.00.

delicious, crunchy prawns fried to golden brown, a River Ridge favorite.

grilled herb tortilla filled with romaine hearts, chicken, and parmesan, all tossed with Caesar dressing.
substitute shrimp for .92, salmon for 2.77

savory chicken, bacon, tomato, crispy lettuce, and jack and cheddar cheese, tossed with ranch and rolled in an herb tortilla.

three pieces of crispy, golden fish with lemon and tartar sauce, served with coleslaw. two piece meal, 13.40

turkey, ham, bacon, tomato, and cheddar and swiss cheeses, warm and toasty on grilled sourdough.

teriyaki glazed chicken breast topped with Swiss cheese, grilled pineapple, lettuce, tomato, and mayo, served on a soft bun

hot, juicy roast beef on a grilled hoagie bun. add cheese or mushrooms for .92 each.

spicy, breaded chicken breast topped with blue cheese, served with lettuce, tomato, and red onion on a toasted brioche bun

sliced corn beef layered with tangy sauerkraut on Buhrmaster marble rye, with Swiss cheese and 1000 island dressing.

our classic, flame broiled burger, served on a delicious, toasted brioche bun with mayo, lettuce, tomato, onion, and a pickle spear.

sauteed mushrooms and melted Swiss smother a juicy beef patty, topped with onion, tomato, lettuce, and pickle, on a toasted bun.

the biggest burger we’ve got, served with ham, bacon, cheddar cheese,and a fried egg on a
soft brioche bun. served with mayo, lettuce, tomato, and onion.

cinammon tortilla filled with apples and cream cheese. deep fried, rolled in cinnamon and sugar.

frosty mug stuffed with hard pack vanilla ice cream, topped off with cold root beer

rich chocolate bundt cake with a warm and fudgy center. served in a puddle of raspberry sauce.

warm, rich brownie topped with vanilla ice cream, whipped cream, chocolate sauce, and caramel.