Menu

tomato caprece with pesto, spinach artichoke dip, and hummus with mozzarella and feta, served with toasted crostini.

River Ridge house fries tossed with parmesan cheese and garlic, served with garlic honey mayo.

house made wings fried crispy brown, with your choice of teriyaki, fire, or bbq.

entree size. seared chicken folded into a warm tortilla with chipotle mayo and melty cheese. served with sour cream and salsa.

fresh spinach, artichoke hearts, cream cheese, parmesan, herbs and spices, with fresh tortilla chips.

delicious hummus hand made daily; ask your server for today's selection. served with fresh vegetables

made fresh daily. ask your server for today's creation. upgrade to a bowl and pay 5.54.

enjoy half of todays sandwich and two sides. choose from house salad, soup, french fries, tater tots, house chips, or carrots and celery

fresh cut heart of romaine tossed with creamy Caesar dressing and fresh croutons, sprinkled with parmesan cheese.
add a chicken breast for 3.00, salad shrimp for 3.00, or a full salmon fillet for 5.78.

crispy tortilla strips, black bean corn relish, jack and cheddar cheeses perch atop mixed greens, with a side of southwest ranch. add
chicken or beef at no charge.

chicken, bacon bits, diced egg, tomato, red onion, and blue cheese crumbles decorate fresh greens with your choice of dressing.

crispy tortilla strips, black bean corn relish, fresh fajita veggies, and jack and cheddar cheese sit on mixed greens, served with southwest ranch. add hot chicken or beef at no charge

fresh, delicious ingredients from local farms, green lettuce, crisp fruits and veggies, delicious proteins. ask your server for today's creation

grilled tortilla wrapped around fresh lettuce and crispy chicken. choose ranch, Cesar, or southewest recipe

three pieces of crispy, golden fried fish, battered to order with lemon and tartar sauce, served with fresh coleslaw. two piece meal 13.40

sliced corn beef layered with tangy sauerkraut on thick marble rye, with swiss cheese and 1000 island dressing

our new hand formed, flame broiled burger served on a delicious, toasted brioche bun with mayo, lettuce, tomato, red onion, and a spicy pickle spear.
add cheese of your choice .92
add 2 strips of bacon 1.62
add egg .92
add sliced ham 1.62
add grilled onions 1.39
add sauteed mushrooms 1.39
make it a double 2.77

fresh cut prime rib roast on a toasted hoagie bun. add cheese, sauteed mushrooms, or sauteed onions for 1.39 each

tender, pink salmon made to order, broiled or blackened. served with your choice of soup, salad, fries,tots, or house chips. add 3.70 for a dinner plate, served instead with house salad, chefs potatoes, and daily vegetables

rich, juicy, 12 oz top sirloin, cooked to order. make it a 6 oz steak and pay 13.25.

created fresh daily with only the best ingredients, always special, always unique. ask your server about today's selection and pricing

cinammon tortilla filled with apples and cream cheese. deep fried, rolled in cinnamon and sugar.

frosty mug stuffed with hard pack vanilla ice cream, topped off with cold root beer

warm, rich brownie topped with vanilla ice cream, whipped cream, chocolate sauce, and caramel.