Menu

Menu

STARTERS

BRUSCHETTA TRIO

12.94

tomato caprece with pesto, spinach artichoke dip, and hummus with mozzarella and feta, served with toasted crostini.

GARLIC FRIES OR TOTS

8.09

River Ridge house fries tossed with parmesan cheese and garlic, served with garlic honey mayo.

CHIPS AND SALSA

4.62

simple, classic, delicious. add guacamole for 2.08.

CHICKEN WINGS

10.63

house made chicken wings fried crispy brown, rolled in your choice of garlic parmesan, spicy curry ranch, buffalo, or bbq.

NACHOS, FULLY LOADED

9.94

house made tortilla chips topped with taco meat, jack and cheddar cheese, jalepenos, black olives, tomato, onion, sour cream, fresh salsa, and cilantro. add guac for 2.08..

CHICKEN QUESADILLAS

12.94

entree size. seared chicken folded into a warm tortilla with lots of melted cheese. served with sour cream and fresh pico de gallo. add guacamole for 2.08.

SPINACH ARTICHOKE DIP

10.86

fresh spinach, artichoke hearts, cream cheese, parmesan, herbs and spices, with fresh tortilla chips.

BUCKETS AND GRUB

15.71

choose garlic fries, wings, or nachos and add a six pack bucket of budweiser, busch, rainier, PBR, or modelo. switch to premium brew for 3.00 more.

SOUPS & SALAD

SOUP OF THE DAY

4.16

made daily in small batches. ask your server for today's recipe.

SOUP SALAD AND SANDWICH

10.86

enjoy half of today's sandwich, a cup of made-fresh-daily soup, and a small salad with your choice of dressing

CLASSIC CAESAR SALAD

8.09

fresh cut heart of romaine tossed with creamy Caesar dressing and crutons. served with parmesan cheese and lemon. add hot, broiled chicken breast for 3.00, salad shrimp for 3.00, or blackened or broiled salmon for 5.78.

SOUTHWEST SALAD

11.55

crispy tortilla strips, black bean corn relish, fresh fajita veggies, and jack and cheddar cheeses sit on mixed greens, served with southwest ranch and grilled chicken. sub steak for 2.08.

CHICKEN COBB SALAD

12.01

warm, juicy chicken, bacon bits, diced egg, tomato, red onion, and blue cheese crumbles on fresh mixed greens with your choice of dressing. sub salmon for 3.00.

SEASONAL FRESH SALAD

fresh, delicious ingredients from local farms, green lettuce, crisp fruits and veggies, delicious proteins. ask your server for today's creation

ENTREES

served with house chips, fries, cup of soup, a house salad, or tater tots

CRISPY CHICKEN WRAP

11.32

grilled tortilla wrapped around fresh lettuce and crispy chicken.
choose your flavor:
ranch chicken - jack, cheddar, lettuce, bacon, tomato, ranch
caesar - romaine, parmesan, caesar dressing
southwest - tortilla strips, beans, corn, peppers, cheese, onion

FRESH BEER BATTERED COD

15.94

three pieces of crispy, golden fried fish battered to order with lemon and tartar sauce, served with fresh coleslaw.
two piece meal, 13.40.

REUBEN

12.48

sliced corn beef layered with tangy sauerkraut on thick marble rye, with swiss cheese and 1000 island dressing

RIVER RIDGE BURGER

11.09

our new, hand formed, flame broiled burger, served on a delicious, toasted brioche bun with mayo, lettuce, tomato, red onion, a spicy pickle spear, and your choice of cheese.
add 2 strips of bacon for 1.62, guacamole for 2.08.

MUSHROOM SWISS BURGER

11.32

sauteed mushrooms and melted swiss on a juicy patty and toasted bun, topped with onion, tomato, lettuce, and pickle.

HOLE IN ONE BURGER

12.94

the biggest burger we've got. served with ham, bacon, cheddar cheese, a fried egg, mayo, lettuce, tomato, and onion.

PRIME RIB DIP

12.48

fresh cut prime rib roast on a toasted hoagie bun. add cheese, sauteed mushrooms, or sauteed onions for 1.39 each

FRESH SALMON

14.79

tender, pink salmon made to order, broiled or blackened. served with your choice of soup, salad, fries,tots, or house chips. add 3.70 for a dinner plate, served instead with house salad, chefs potatoes, and daily vegetables

RIVER RIDGE TOP SIRLOIN

14.33

rich, juicy, 8 oz top sirloin, cooked to order. served with soup, salad, fries, tots, or house chips. add $3.70 to make it dinner, served instead with house salad, chef 's potatoes, and daily vegetables.

CHICKEN FETTUCCINE ALFREDO

14.79

juicy fresh grilled chicken, creamy, garlic alfredo sauce, and al dente pasta. served with a side salad and garlic toast.

CHEFS SPECIAL

created fresh daily with only the best ingredients, always special, always unique. ask your server about today's selection and pricing

check out our table tent display for drink specials and kids' fare.

River Ridge advises that eating raw or undercooked meat, poultry or seafood could potentially pose a health risk. Groups of 10 or more subject to 18% gratuity.

For schedule of events, course information, or special event pricing, visit us on Facebook or at www.riverridgeselah.com.

Wine List

reds

WINE BY JOE PINOT NOIR (Willamette Valley, OR)

29.50 bottle
9.75 glass

ripe bing cherry, strawberry, herbs, and pomegranate pair with our Seasonal Salad, Classic Caesar, or Salmon.

TWO VINES MERLOT (Horse Heaven Hills, WA)

21.00 bottle
6.75 glass

dark berry fruits, cola, candied caramel, vanilla, and cherries pair with the Prime Rib Dip or Mushroom Burger.

14 HANDS HOT TO TROT RED (Prosser, WA)

20.00 bottle
6.75 glass

a blend of merlot and syrah with seven other varietals in small quantities. aromas of cherry, red currant, tea, and plums. pair with Chicken Quesadillas or Buffallo Wings

BLACK BOX CABERNET SAUVIGNON

6.50 glass

black currant, toasty oak, and a hint of vanilla. ripe blackberries and chocolate lead to a soft, lingering finish. pair with a Bleu Cheese River Ridge Burger, Top Sirloin, or Cobb Salad.

whites

(Rattlesnake Hills, WA) BONAIR CHARDONNAY

21.00 bottle
7.25 glass

tropical fruit, oak, and butter with an extra smooth mouth feel pair with Salmon, Chef Special, or Hummus and Veggies.

(Zillah, WA) SILVERLAKE RIESLING

21.50 bottle
7.75 glass

aromas of honey, apricot, caramel, and a hint of tropical fruit pair with Crispy Southwest Chicken Wrap or Nachos

(Walla Walla, WA) VINO PINOT GRIGIO

22.00 bottle
8.00 glass

green apple, citris, white nectarine, and white anise pair with Spinach Dip, Beer Battered Cod, or Cobb Salad.

(Prosser, WA) 14 HANDS HOT TO TROT WHITE

20.00 bottle
6.75 glass

a blend of chardonnay, riesling, muscat canelli, voignier, and chenin blanc. apple, pear, melon, sweet lemon, and floral notes. pair with Salmon, Chicken Quesadillas, or Bruschetta Trio.

BLACK BOX CHARDONNAY

6.50 glass

tropical mango and pineapple aromas with subtle hints of oak. excellent depth and structure lead to a focused, complex finish. pair with River Ridge Bacon Burger, Seasonal Chef 's Salad, or Bruschetta Trio.

draft beer

DOMESTIC

4.25 - pint (16 oz)
5.25 - giant (22 oz)
12.25 - pitcher (60 oz)

MICRO

5.25 - pint (16 oz)
6.25 - giant (22 oz)
14.50 - pitcher (60 oz)

Cowiche Canyon Farmer Way IPA

Single Hill Citizen Grain
Whipsaw Buzz On Blackberry
Bale Breaker Top Cutter
Mac & Jack
Widmer Hefeweisen
Irish Death
Stone IPA
Coors Light
Manny's Pale Ale

BUCKETS

6 each

12.00 - domestic

Miller Lite
Pabst Blue Ribbon
Coors Light
Modelo
Budweiser
Busch
Miller
Rainier

15.00 - premium

Chelada
Bale Breaker Field 41
White Claw
Mike's Hard Lemonade
Spiked Arnold Palmer
Baked Apple
Corona

specialty drinks

LONG ISLAND ICED TEA

8.50

vodka, rum, gin, triple sec, sweet and sour, and cola

BLOODY MARY

7.25

vodka, tomato juice, and spices, with or without salt

WASHINGTON APPLE

8.00

crown royal, apple pucker, and cranberry juice

HUCKLEBERRY LEMONADE

6.00

huckleberry vodka, fresh lemon, lemonade

desserts

CARAMEL APPLE TAQUITO

7.16

cinnamon tortilla filled with apples and cream cheese,
deep fried and rolled in cinnamon and sugar

ROOT BEER FLOAT

4.62

an extra large, frosty mug stuffed with hard pack vanilla ice cream, topped off with icy cold root beer

BROWNIE SUNDAE

6.47

warm, rich brownie topped with vanilla ice cream, whipped cream, chocolate sauce, and caramel.